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Pandemic Enrolls Supply Managers in a ‘Year of School’ The coronavirus (COVID-19) pandemic resulted in supply, risk, economic and workplace challenges for many supply management organizations.

• Articles
• Business Acumen
• Project Management

#ISM2017: Magic Tweetdom In time, we'll find out if the 2017 edition of ISM®’s Annual International Supply Management Conference is the biggest ever. However, if Monday's Twitter activity

• Articles
• Supply Management

#ISM2017: Twitter's All Ears The #ISM2017 hashtag got colorful use on Twitter during the second full day at the Annual Conference at Walt Disney World in Orlando, Florida. Attendees on

• Articles
• Supply Management
• Risk

Procuring a Preview: March Issue Here’s a sneak preview of the March issue of Inside Supply Management®, which is published nine times a year by Institute for Supply Management® (ISM®).

• Articles
• Supply Management

Steel Buyers: Prepare forPossible Shortages in Q4 Steel: Lock Now or Buy on Spot? The Prices and Availability Outlook for the Next 12 Months ISM2018 session on Sunday, May 6 For the steel buyer,

• Articles
• Supply Management
• Risk
• Sourcing

Huffington: Escape Prisons of Own Devices We're at the forefront of a revolution in how we conduct business. That's because, says Arianna Huffington, CEO of Thrive Global, "the way we've

• Articles
• Supply Management
• Risk

The Challenges of Cybersecurity The ISM2018 Tuesday morning keynote session, “Cybersecurity: New Challenges, New Solutions,” was a tag-team discussion featuring Gen. Keith Alexander, USA (Ret.),

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• Supply Management
• Legal
• Risk

ISM® Announces R. Gene Richter Scholarship Recipients Institute for Supply Management® (ISM®) announced the winners of this year's R. Gene Richter Scholarships at ISM2018 in Nashville,

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Collaboratively Leading Value Creation Despite all the talk about how machine automation and artificial intelligence will ultimately change the future of work, the sky is not falling, said Aaron

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Hershey Takes a Lead in Sustainable Sourcing Consumers’ relationship with food is changing — shifting populations and demographics are influencing how we all evaluate and make buying decisions

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